Problem Grazing Species in your Field
Here's some information on some of the problem species of plants commonly occurring in horse pastures.
Rye grass has an easily recognizable arrangement of seed heads
What about ‘Zero-endophyte’, ‘Novel endophyte’ or ‘Low-endophyte’ rye-grass?
These are Rye-grasses that have been artificially modified to either eliminate the endophytes altogether (Zero-endophyte) or just the most toxic endophytes while retaining the less toxic ones (Low-endophyte) for protection against insect damage to the grass.
None of them are suitable for horses!
If it is a small amount scattered through your pasture amongst your other grasses, it won't be a problem however do not sow it!
Rye-grasses are meant for rapid weight-gain and milk production in commercial livestock which do not have a long lifespan.
There are multiple reasons why rye-grass causes serious health and behaviour problems in horses even when the endophytes have been removed.
Prone to serious mineral imbalances
Too high in NSC’s
Store their sugars as indigestible fructans
High in fluorescing pigments.
Facts About Rye Grass
Rye grass harbours ‘endophyte’ fungi which produce myco-toxins under certain conditions, mainly those of spring and autumn. The endophytes grow up as the plant grows and collects in the seed-head so that the next plant will also contain endophytes. Mycotoxin production increases with rising temperatures and seed-head development of the plant in summer and then again in Autumn.
Whatever myco-toxins were present in the grass when it was baled will remain in the hay made from that grass.
It is important to understand that endophytes and their myco-toxins are ‘on the plant’s side’. In particular they deter insects from eating the grass. They therefore help protect the grass from insect damage and grazing by herbivores thereby increasing the grass’s chance of seeding and reproducing.
It is well known that in late summer/Autumn the rye-grass endophyte produces Lolitrem B, a mycotoxin which affects the CNS (Central Nervous System) of livestock consuming it. Livestock become un-co-ordinated, staggering in their hind-quarters, sometimes even falling over. It is like they are drunk. Of course they are accident prone when affected and liable to fall into fences or ditches.
The other major myco-toxin produced by the endophytes in the rye-grass is called ‘ergovaline’. It is equally, if not even more harmful as it has a vaso-constricting effect on blood vessels to various organs. It is well known to cause ‘heat stress’ in livestock. Horses can be seen sweating just out on the paddock when it isn’t even particularly hot and they have not been exercising at all.
If the vaso-constriction happens to the uterus then it can cause abortions, if it happens to parts of the intestine then it causes ‘hind-gut necrosis’ ie death of a section of the digestive tract which of course manifests as serious, usually fatal colic. (I have heard of a horse that was successfully operated on, where the dead section was removed and the horse recovered).
Make it your business to be able to recognise these grasses. Rye-grass is easily identified by it’s dark green long, narrow leaves which are shiny on the back and also by it’s long, narrow seed-head with alternately arranged seeds on either side.
Above: Rye grass is easily identified from a distance because the backs of the leaves are the ones that shine in the sun. Only rye grass has this feature.
The field above is 100% rye grass.
Clover is the cause of a wide array of health and behaviour problems, some of them so common we think they are normal, some way more severe causing frustration, accidents, loss of confidence in people, and unnecessary suffering and euthanasia of horses.
Without a doubt, these pastures directly impact your safety, enjoyment and pocket!!
Clover is very high in starch (complex sugars), contains phyto-estrogens which can upset hormones, contains photodynamic pigments which lead to mud-fever and sunburn and there is a very strong correlation between clover and head-flicking.
Consequently it is not on the list of good plants for horses!
Clover is a...
Major cause of mud-fever & sun-burn
Turns mares into nymphomaniacs
Turns geldings into stallions
Major contributor to head-flicking
Major contributor to obesity & laminitis
Cyanogenic under certain conditions
The name comes from its unique underground seed development, different to other clovers. It is a small leaf clover and has little white flowers in the spring.
It does well in poor-quality soil where other clovers cannot survive. Sub-terranean clover is self-fertilizing, unlike other clovers and alfalfa (lucerne), which are pollinated by insects, especially honeybees. Hence it’s predominance in over-grazed ‘horse-sick’ paddocks.
It was used extensively as fodder in South and Western Australia but its high Phytoestrogen content caused serious reproductive problems in livestock grazing it especially sheep. Low estrogen strains have since been developed for this purpose.
It will cause reproductive problems in horses too especially when the horses have nothing else to eat!
Red Clover above with below, sub-terranean clover
Barley Grass seed heads at the dangerous stage!
Don’t let this plant go to seed and spread, zap it with roundup as the seed heads are forming (for easily identification).
Barley grass is a real hazard in hay, we have had to call the vet to extricate the sharp seed-heads from our horses tongues when we unknowingly fed hay containing barley grass - an expensive lesson!
Another option is to map out where it is occurring, recognise the plant and graze it down BEFORE it sets seed.
Paspalum in New Zealand and Australia can become a dominant grass in warmer regions, particularly during summer and autumn when most other grasses will have browned off.
The problem is that Paspalum harbours a fungus called Paspalum Claviceps manifesting on the seed-head as ‘ergots’ (which resemble mouse droppings). Ergots are chokka full of chemicals known as toxic alkaloids: The Paspalum ergot ONLY affects the flower/seed-head, NOT the rest of the grass. Roots, stem and foliage are free of this fungus and safe for livestock to eat.
So the grass itself is not toxic, but the seed-heads are a problem when parasitized by the ergot fungus which can produce toxic ‘pyridine alkaloids’ (nasty chemicals) in the little ‘mouse-droppings’ that appear in late summer or autumn.
The best strategy, although not easy to achieve, is to keep it grazed so it doesn’t go to seed. If you mow or slash Paspalum, it just produces smaller seed-heads on shorter stems!
To date, I have never known of horses developing ‘Paspalum staggers’, likely because when Paspalum matures it becomes less palatable so hopefully they don’t consume enough and will go for other options. The little ergots however stick to the horses muzzle and legs and are liable to be ingested accidentally.
FYI: Affected animals become very excitable, start trembling, lose muscular control, stagger and even fall over. They recover in a few days if removed from the infected pasture.
Paspalum seed heads
Field of mature paspalum.
Lupin is a legume.
Some, but not all lupin species contain quinolizidine and piperidine alkaloids.
Poisonous lupins have their effect in several different ways, first, they are teratogenic, affecting the blood supply to the uterus and also interfering with the normal calcium metabolism which can mean systemic bone development disorders characterised by malformed joints and cleft palate.
The second negative affect of lupin alkaloids is neurotoxicity, characterised primarily by muscle tremors.
A third problem, often confounded by the first two, arises from alkaloids produced not by the lupin itself, but by a fungus that grows on lupin pods and stems.
Lupin is a nitrate accumulator which is another reason to avoid access to the plant.
Lupins are very palatable to horses with the young leaves and shoots being both the most tasty AND the most poisonous.
Although some species are non poisonous, it is best to remove any lupin from the horses grazing as they are not easy to tell apart.
NOTE: Lupin seeds are harvested and fed as a source of protein. As they are very high in crude protein (38%) they should only be fed in small quantities. They are also extremely high in Manganese.
Lucerne has a high phyto-estrogen content. In this respect it is similar to clovers and has the potential to upset the cycling of mares and cause other reproductive problems.
Yet another issue is the fact that lucerne, like clover, is high in photodynamic (fluorescing) pigments which are the real cause of sun-burn and mud-fever.
Not so widely known is the most important fact that lucerne is high in potassium and extremely low in sodium. Being a legume it stores sodium in the root nodules so there is virtually none in the above ground portion of the plant.
More about Lucerne here
Lucerne flower heads
A toxic field of cat's ear - do not put your horses out on this!
Driving around you will see lots of paddocks that look like a sea of yellow flowers.
They are the flowers of the 'Cat's Ear' or 'false dandelion'. Dandelions have a thicker single flower on a single thicker stem whilst the Cat's Ear has a branched stem with multiple little flowers.
Cat's Ear is very palatable to horses and is a major cause of stringhalt. It is another reason to do the annual broad-leaf spray off as the same spray that gets rid of clover will also eliminate this potential nasty.
Cat's ear close up
Buttercups taking over your pasture is indicative of poor drainage. They are potentially harmful when they first grow but are no longer toxic after a hard frost or when dried in hay.
The consumption of freshly growing buttercups may cause:
Irritation and little sores or blisters around the mouth area
Colic like symptoms and/or diarrhea
Spraying it out with MCPA and then improving drainage or aerating the soil will help prevent buttercup from taking over, otherwise you’ll end up with all buttercup and no grass!
In a drought, ‘flat-weeds’ like Cape Weed and Cat’s Ear proliferate. Cape weed is more prevalent in Australia than NZ.
It has deep tap-roots and thrives in the dry conditions. Sometimes it is not long before it has become the predominant plant in the pasture.
These weeds with their large succulent leaves are very palatable so horses love them.
Unfortunately there is an aspect to these plants, yet to be identified, that causes problems with the nerves which control the hind limbs resulting in hyperflexing - or 'goose stepping' characteristic of stringhalt.
This is a classic example illustrating that horses don’t ‘know’ that a plant is ‘bad’ for them. They consume them because they like the taste.
Capeweed has also been indicated in cases of stringhalt.
Dock becomes a feature of horse-sour, over grazed pasture. While it is an oxalate plant, because it is not very palatable, horses would very rarely eat enough of it for this to be a problem.
Dock is easily eradicated with a broad leaf spray, along with clover and other undesirable broad leaf 'weeds'.
Ragwort contains pyrrolizidine alkaloid compounds that are poisonous to most animals.
Normally horses won't eat it except when there is little else to eat. It is potentially a problem when occurs in hay.
The alkaloid compounds in ragwort can damage the liver when eaten. The toxic effect builds up over time, causing irreparable damage.
This means that your horse will get just as ill from eating small amounts of ragwort over a long period of time as it would do from eating a large quantity in one go.
The horse may become lethargic or behave abnormally. They can develop photosensitisation, where areas of pink skin become inflamed and painful when exposed to sunlight, like serious sunburn. They can also lose significant amounts of weight, even though they may be eating well.
Eventually they may go blind, have to fight for breath, start to wander or stagger or be found pressing their head against a wall.
The symptoms and subsequent death can come about so quickly that owners have sometimes found their horse dead without warning.
Never leave uprooted ragwort in the field where the horse can get to it - it becomes more palatable when it has wilted or dried!
Poison Hemlock contains an array of peperidene alkaloids - chemicals similar to nicotine.
These chemicals cause initial stimulation followed by severe depression of the central nervous system, resulting in paralysis and respiratory failure.
All parts of this plant are toxic, especially the leaves before flowering and the flowers and seeds!
Poison Hemlock is also teratogenic ie: causing abortion in mares.
It is easy to confuse Poison hemlock with the more common Carrot Weed (Queen Anne's Lace).
The leaves of Carrot weed have a hairy underside, matte, fern-like, and smell like parsley, whereas Hemlock has leaves that although similar in shape, are larger, hairless and shiny.
Hemlock stems have purple spots, are hairless and waxy whereas Carrot weed stems have white hairs with none of the purple colouration.
The difference between Poison Hemlock and Carrot Weed above.